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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is the filling used in chocolate layer cake, between layers. It was used by a lady to make wedding cakes. She always cooked it in a double boiler. Ingredients:
1 (12 ounce) can evaporated milk |
3 egg yolks |
3/4 cup sugar |
1 tablespoon flour |
1 cup raisins |
2 tablespoons butter |
1 teaspoon vanilla |
black walnut |
Directions:
1. Cook first five ingredients until thickened, then add butter, vanilla, and black walnuts.
2. Use as filling between layers of cake.
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