Raisin Farfel Kugel (Passover Friendly) |
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Prep Time: 25 Minutes Cook Time: 50 Minutes |
Ready In: 75 Minutes Servings: 9 |
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You'll want to make this all year long. This is from . Prep time includes rest time. Recipe can easily be lightened up by making simple substitutions, 3/4 cup splenda, 6 egg whites, smart balance light for margarine, and 1/3cup raisins. Calorie/fat count dramatically goes down, and then ww points per serving (9 servings) becomes 2! Ingredients:
2 cups farfel |
6 eggs, beaten |
1/2 cup raisins |
1/2 teaspoon salt |
1 cup white sugar |
2 tablespoons ground cinnamon |
4 tablespoons margarine |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Grease an 8x8 inch baking dish.
3. Soak farfel in water 10 minutes. Drain.
4. Add beaten eggs into the bowl of farfel, and let stand 10 minutes.
5. Stir in raisins, salt, sugar, cinnamon, and butter.
6. Transfer mixture to prepared dish.
7. Bake at 350 degrees F (175 degrees C) for 50 to 60 minutes.
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