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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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My mother-in laws recipe. Easy to make and always enjoyed after lunch with a cup of tea. Ingredients:
2 cups flour |
1 cup sugar |
3/4 cup butter |
1 cup sour milk |
1 teaspoon baking soda |
1 teaspoon clove |
1 teaspoon cinnamon |
1 egg |
1 cup raisins |
1 cup currants |
Directions:
1. Mix first 3 ingredients - rub into crumbs.
2. Save 1 cup crumbs for top.
3. Mix remaining crumbs with rest of ingredients.
4. Place in pan and sprinkle 1 cup of crumbs on top.
5. Bake for 40 min at 350.
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