Raisin Cinnamon Applesauce Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 18 |
|
This recipe was passed down from my grandmother to my mom to me and now to my grandchildren. This is good for church fundraisers, a simple brunch or a get together. You can serve with ice cream, whipped cream (of your choice) and its delicious! Ingredients:
2 cups all-purpose flour |
1 cup sugar |
1 1/2 teaspoons ground cinnamon |
1 teaspoon baking powder |
1/2 tablespoon baking soda |
1/2 teaspoon salt |
1 cup sugar free apple |
2 beaten eggs |
1/2 cup of light cooking oil |
1/4 cup nonfat milk |
1/2 mixed dried fruit |
1 cup white raisins |
Directions:
1. Grease a 9x5x3-inch loaf pan; set aside.
2. In a large mixing bowl stir together flour, cinnamon, baking powder, baking soda, and salt.
3. In a medium mixing bowl combine applesauce, eggs, oil, and milk. ADD egg mixture to flour mixture. Stir until everything is mixed, then add your fruits to the batter.
4. Pour the batter into the pan. Bake it in a preheated oven at 350°F for 60 to 65 minutes or until the toothpick come out clean.
5. Let it sit and cool a cookie rack. After it has cooled, wrap it and let it sit overnight before you begin slicing.
|
|