Raisin Chocolate Chip Cookies |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 42 |
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One day when making cookies, I discovered I didn't have any eggs. In a panic, I called my grandmother for expert advice, and she told me to use mayonnaise. These turned out to be the most moist and delicious cookies I'd ever eaten! Ingredients:
1 cup raisins |
1 cup butter, softened |
3/4 cup sugar |
3/4 cup packed brown sugar |
1/4 cup mayonnaise |
1 teaspoon vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour |
1 teaspoon salt |
1 teaspoon baking soda |
1 cup (6 ounces) semisweet chocolate chips |
1/2 cup chopped walnuts |
Directions:
1. Place raisins in a bowl. Cover with boiling water; let stand for 5 minutes. Drain well and set aside.
2. In a large bowl, cream butter and sugars until light and fluffy. Beat in mayonnaise and vanilla. Combine the flour, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the chocolate chips, walnuts and raisins.
3. Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 375° for 9-11 minutes or until golden brown. Remove to wire racks to cool. Yield: about 7 dozen.
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