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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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wonderful side dish Ingredients:
8 ounces crushed pineapple |
1 tablespoon cornstarch |
1/4 teaspoon dry mustard |
2 tablespoons cider vinegar |
2 tablespoons mayonnaise |
2 cups shredded carrots |
1/2 cup raisins |
Directions:
1. In a medium pan, combine pineapple, cornstarch, mustard and salt.
2. Cook over medium heat till mixture boils and thickens -
3. Remove from heat and stir in vinegar, and refrigerate till well chilled -
4. Gently stir in mayonnaise and carrots and raisins in a bowl -
5. Add the pineapple mixture and stir to combine.
6. Spoon into lettuce cups and serve on individual salad plates.
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