Raisin-Caper Salsa Verde

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 2

Ingredients:

1 cup golden raisins, roughly chopped

1/2 cup washed, salted button capers (regular capers fine if button not available), roughly chopped

1/2 cup roughly chopped flat-leaf parsley

1/2 cup finely chopped shallots

1 lemon, juiced, plus a pinch grated rind

kosher salt and freshly ground black pepper

1/4 cup extra-virgin olive oil

Directions:

1. Rehydrate raisins by pouring boiling water over them and leave for 1 hour to rehydrate. Drain the raisins and add to the capers and parsley. Combine all ingredients in a large mixing bowl and toss to combine. Serve with grilled lamb.

By RecipeOfHealth.com