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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Years ago, I needed a colorful dish for my menu and created this salad. I experimented with the dressing until the combination was a success. This is a great make-ahead salad. -Pat Faircloth, Lillington, North Carolina Ingredients:
4 cups broccoli florets |
1 cup chopped green pepper |
1 cup sliced carrots |
1 cup raisins |
1 cup chopped walnuts |
1 medium onion, chopped |
1 cup mayonnaise |
1/2 cup sugar |
1/4 cup white vinegar |
Directions:
1. In a large serving bowl, combine the first six ingredients. In a small bowl, combine the mayonnaise, sugar and vinegar until smooth. Pour over vegetable mixture and toss to coat. Cover and refrigerate for at least 1 hour or until serving. Yield: 12 servings.
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