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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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Raisin Bread Pudding Ingredients:
16 slices bread, cubed |
1 cup raisins |
2 cans (12 oz. each) evaporated milk |
4 large eggs, slightly beaten |
4 tbsp. butter, melted |
3/4 cup packed brown sugar |
2 tsp. vanilla extract |
1 tsp. ground cinnamon |
1/2 tsp. ground nutmeg |
caramel sauce (optional) |
Directions:
1. Preheat oven to 350F
2. Grease 12x8 inch baking dish
3. Combine bread and raisins in a large bowl
4. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl
5. Pour egg mixture over bread mixture; combine well
6. Pour mixture into prepared baking dish
7. Let stand for 10 minutes
8. Bake for 35-45 minutes or until center is set
9. Serve warm with caramel sauce
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