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Raisin Bread Pudding
 
recipe image
Prep Time: 0 Minutes
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 8
Raisin Bread Pudding
Ingredients:
16 slices bread, cubed
1 cup raisins
2 cans (12 oz. each) evaporated milk
4 large eggs, slightly beaten
4 tbsp. butter, melted
3/4 cup packed brown sugar
2 tsp. vanilla extract
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
caramel sauce (optional)
Directions:
1. Preheat oven to 350F
2. Grease 12x8 inch baking dish
3. Combine bread and raisins in a large bowl
4. Combine evaporated milk, eggs, butter, sugar, vanilla extract, cinnamon and nutmeg in medium bowl
5. Pour egg mixture over bread mixture; combine well
6. Pour mixture into prepared baking dish
7. Let stand for 10 minutes
8. Bake for 35-45 minutes or until center is set
9. Serve warm with caramel sauce
By RecipeOfHealth.com