Raisin Bread - Bread Machine |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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I like store bought cinnamon raisin bread for breakfast, so I started making this to save some dough. Get it, dough? Hahaha...heh. 1.5 lb loaf, from my fave bread book. I think I will add more cinnamon in the future, though this bread is OMG delicious when you spread butter on top and sprinkle a mixture of cinnamon sugar on top, then microwave it for 10-30 seconds. Mmm calories taste so good! Ingredients:
1 cup water |
2 tablespoons butter |
3 cups white bread flour |
2 tablespoons dry milk |
1 1/2 tablespoons sugar |
1 1/2 teaspoons salt |
1 teaspoon cinnamon |
1 cup raisins |
2 teaspoons fast rise yeast or 3 teaspoons active dry yeast |
Directions:
1. Place ingredients into bread pan in the order suggested by your bread machine manufacturer. I put the raisins in after the beep or after the first knead to avoid the bread machine going all HULK SMASH! on them, but it is up to you.
2. Oh yeah, bake on white.
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