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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 42 |
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Who'd believe that muffins this tender and tasty could be quick and easy to make? The cereal adds a touch of sweetness and crunch. These are so nice to have on hand! Ingredients:
1 package (15 ounces) raisin bran cereal |
5 cups king arthur unbleached all-purpose flour |
3 cups sugar |
5 teaspoons baking soda |
2 teaspoons salt |
4 eggs, beaten |
4 cups buttermilk |
1 cup vegetable oil |
Directions:
1. In a large bowl, combine the raisin bran, flour, sugar, baking soda and salt. Combine the eggs, buttermilk and oil. Stir into dry ingredients just until moistened.
2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 12-16 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 3-1/2 dozen.
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