 |
Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 6 |
|
This is a recipe I got from my grandmother, and it's one of my favorite muffins. They're especially yummy when you can eat a lot of them in mini size, or warm from the oven. The dough can be saved, so make a lot, refrigerate, and bake some when you want a muffin. :) Ingredients:
4 eggs, beaten |
3 cups sugar |
1 cup oil |
5 cups flour |
2 teaspoons salt |
5 teaspoons baking soda |
1 quart buttermilk |
1 (15 ounce) package raisin bran cereal |
Directions:
1. Preheat the oven to 400 degrees.
2. Add and mix the ingredients together in the order of listing.
3. Bake until golden brown and enjoy.
4. Note: Large muffins cook for 15-20 minute.
|
|