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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 40 |
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Slighty dry, scone-like in texture cookie. A delicious variation to these would be to replace the raisins with dried cranberries and add some orange zest to the dough. Ingredients:
2 cups flour |
2/3 cup sugar |
2 teaspoons baking powder |
1/2 cup butter (cold) |
3/4 cup milk |
raisins, to taste |
Directions:
1. Preheat oven to 350F.
2. Mix flour, sugar, and baking powder.
3. Add butter un cut into preperation with 2 knifes until crumbly consistence.
4. Add milk and mix with a fork until the dough forms into a ball.
5. Add raisins.
6. Roll out dough into a 40cm x 25cm rectangle.
7. Cut into 40 rectangles.
8. Place rectangles onto a greased cookie sheet.
9. Bake approximately 10 minutes.
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