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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 10 |
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Quick Sweet Bread Ingredients:
1 cup raisins or currants |
1/4 cup firmly packed brown sugar |
1/4 cup water |
1 to 2 teaspoons lemon juice |
1/2 sugar |
1/2 teaspoon cinnamon |
1 10-oz can refrigerated flakey biscuits |
1/4 cup margarine or butter, melted |
glaze |
1/2 cup powdered sugar |
1/2 teaspoon vanilla |
2 to 4 teaspoons milk |
Directions:
1. Heat oven to 375^F. In small saucepan, combine raisins, brown sugar, water and lemon juice. Cook over medium heat about 7 minutes or until mixture thickners, stirring occasionally. Cool. In small bowl, combine sugar and cinnamon; set aside.
2. Seperate dough into 10 biscuits. Dip both sides of each biscuit in margarine, then in sugar mixture. Place coated biscuits, side touching, in ungreased 15x10x1-inch baking pan or 13x9-inch pan. With thumb, make wide imprint in center of each biscuit; fill with rounded tablespoonful of raisin mixture. Bake at 375^F for 15 to 20 minutes or unitl golden borwn. In small bowl, blend powdered sugar, vanilla and enough milk for desired drizzling consistency. Drizzle over warm rolls.
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