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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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This is another recipe out of my Step Father's sister's cookbook...Prep time includes cooling time... Ingredients:
1 cup sugar |
1 cup raisins |
1 cup cold water |
1/2 cup butter |
1 teaspoon cinnamon |
1/2 teaspoon clove, ground |
1/2 teaspoon nutmeg |
1/4 teaspoon salt |
2 cups flour, all purpose |
1 teaspoon baking soda |
1/2 teaspoon baking powder |
1 teaspoon vanilla |
3/4 cup brown sugar |
1/2 cup walnuts, chopped |
1/4 cup flour, all purpose |
2 tablespoons butter, melted |
1 tablespoon cinnamon |
Directions:
1. In a medium sauce pan over medium high heat add the sugar, raisins, water, butter, cinnamon, clove, nutmeg and salt.
2. Bring to a boil and gently boil for 3 minutes.
3. Remove from heat and let cool (about 20 minutes).
4. Preheat oven to 350°.
5. Add other ingredients (except for the topping), to sauce pan and blend well.
6. Spread in greased 10x15 pan.
7. Combine all topping ingredients in a small bowl.
8. Crumble topping over and press down slightly.
9. Bake at 350° for 15-20 minutes.
10. Cool before cutting.
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