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Prep Time: 10 Minutes Cook Time: 3 Minutes |
Ready In: 13 Minutes Servings: 6 |
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This recipe is something you might pay 6 dollars for in a bagel/sandwich shop. It is really delicious, refreshing, and easy to prepare. I found this recipe in the February/March 2002 issue of Light & Tasty. I calculated it out to 6 W.W. Points per bagel sandwich. Ingredients:
2 cinnamon raisin bagel, split |
4 teaspoons low-fat cream cheese |
4 lettuce leaves |
1/4 lb smoked turkey or 1/4 lb deli ham, sliced |
dill weed |
2 green onions, sliced |
2 slices lowfat swiss cheese (1/2 ounce) |
4 slices tomatoes, thin |
salt |
pepper |
2 teaspoons reduced-fat mayonnaise |
Directions:
1. Toast bagels.
2. Spread cream cheese on bottom halves.
3. Layer with lettuce, lunchmeat, turkey, onions, and cheese.
4. Spread mayonnaise on top halves.
5. Sprinkle with salt, pepper, and dill weed.
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