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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 20 |
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This bread is great as dessert with coffee, warmed for breakfast with a little butter or cream cheese, or as a healthy between-meal snack. Ingredients:
2 eggs |
1 (16 ounce) jar applesauce |
2 cups raisins |
1/2 cup all-bran cereal |
2 1/2 cups flour |
2 1/2 teaspoons baking powder |
1 teaspoon salt |
1/2 teaspoon baking soda |
1 teaspoon ground cinnamon |
1/4 teaspoon ground nutmeg |
1/4 cup vegetable oil |
1 cup brown sugar, firmly packed |
Directions:
1. Preheat oven to 350 degrees.
2. Grease 9x5x3-inch loaf pan.
3. In small bowl, combine eggs, applesauce, raisins, and bran cereal; let stand about 10 mins and stir.
4. In large bowl, stir together flour, baking powder, salt, baking soda, cinnamon and nutmeg.
5. Stir vegetable oil and brown sugar into raisin/applesauce mixture.
6. Add raisin/applesauce mixture to dry ingredients, stir until moistened completely and turn into loaf pan.
7. Bake 60-70 minutes or until toothpick inserted into center comes out clean.
8. Let cool 15 minutes before removing from pan.
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