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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I made this in my younger days, and thought I would share it out here. It is a really good cold soup to serve for Halloween or any of our up coming cool holidays! Ingredients:
2 cups apple juice or cider |
2 large cooking apples peeled and cubed |
1/4 cup dark raisins |
2 cinnamon sticks |
1 tbsp brown sugar |
1 tbsp brandy |
Directions:
1. In 2-quart saucepan combine first 4 ingredients.
2. Cover, simmer 15 minutes or till apples are tender.
3. Stir in sugar and brandy.
4. Cover; chill.
5. Remove stick cinnamon before serving.
6. Makes 3 to 4 servin
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