Raised Polish Doughnuts Paczki |
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Prep Time: 240 Minutes Cook Time: 30 Minutes |
Ready In: 270 Minutes Servings: 50 |
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old recipe from bulah miller via sally grosserode there is another recipe on zaar that has more background that is simalar but this has a little different twist old recipes always use i 1 package yeast i would use 2 .there is a different glaze with these no amount was given so im guessing on yeild Ingredients:
1 3/4 cups milk |
1/2 cup sugar |
1/2 cup butter |
1 teaspoon salt |
2 cups flour |
1 (4 ounce) package yeast |
1/4 cup warm water |
4 egg yolks |
1 egg |
1 tablespoon vanilla |
5 cups flour |
1 lb powdered sugar |
1 tablespoon cornstarch |
1 tablespoon cream |
1 teaspoon vanilla |
Directions:
1. dissolve yeast in warm water
2. scald milk
3. add sugar and butter
4. cool to lukewarm add yeast mixture and 2 cups flour.
5. let rise until light
6. beat egg yols and egg together
7. add eggs and vanilla to 1st mixture.
8. add rest of flour and salt
9. knead lightly and let rise
10. roll dough 1/2 inch thick
11. cut out doughnuts
12. let rise untl light
13. fry in deep fat
14. glaze doughtnuts while still warm.
15. glaze
16. combine all ingredients add enough water to make mixture a medium cosistancy.
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