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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 12 |
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Good tasting easy to make soup. It came from a church friend of mine, who gave it to me when I moved. It goes well with the Cheese and Garlic Drop Biscuits recipe on this site or store bought refridgerator type butter biscuits. I substituted left over meatless spaghetti sauce for the pizza sauce and Stagg Chili Laredo beans for the S&W Southwest beans. Ingredients:
1 -2 lb ground beef |
1 (12 ounce) can pizza sauce |
1 (15 ounce) can stewed tomatoes |
1 (15 ounce) can s&w southwest beans |
3 stalks celery, sliced |
3 small carrots, sliced |
1 medium onion, chopped |
3 cloves garlic, minced |
5 cups beef broth |
1 1/2 teaspoons italian seasoning |
black pepper (no salt/ do not add any salt) |
1 (4 1/2 ounce) can green chilies |
Directions:
1. Brown beef.
2. Drain.
3. Add remaining ingredients.
4. Simmer until vegetables are tender.
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