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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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An Australian recipe winner from Paul Greene NSW. Ingredients:
2 chicken breasts, cut into strips |
1 spanish onion, sliced |
1 teaspoon ginger, crushed |
1 teaspoon garlic, crushed |
2 tablespoons vegetable oil |
1/2 green capsicum, sliced |
1/2 red capsicum, sliced |
1 carrot, sliced |
1 (400 g) packet hokkien noodles |
2 tablespoons soy sauce |
2 tablespoons spicy davidson's plum sauce |
12 snow peas |
1/4 red cabbage (shredded) |
1/2 teaspoon ground lemon myrtle |
2 shallots, chopped (garnish) |
Directions:
1. Stir fry chicken strips with onion, ginger, garlic and 1 tbsp oil until the chicken's cooked. Then remove.
2. Add remaining 1 tbsp oil, capsicum and carrot; cook slightly then add the hokkien noodles, soy sauce, Davidson plum sauce and cooked chicken.
3. Cook until noodles are hot then add snow peas, red cabbage and lemon myrtle, stir through. Garnish with shallots and serve.
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