Rainforest Cafe Safari Sauce |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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A wonderful creamy mango chutney based honey mustard sauce to compliment sandwiches, wraps, good with fish and rice, and great as a dip with a little kick! Adapted from America's Most Wanted Recipes Cookbook by Ron Douglas. This recipe makes 1 1/2 cups(the original makes 3 cups), but can be easily doubled or even halved. Ingredients:
1/2 cup mango chutney |
1/2 cup mayonnaise |
1/4 cup yellow mustard |
1/4 cup honey |
1 teaspoon curry powder |
1 dash tabasco sauce |
Directions:
1. Spoon the mango chutney into a bowl, cutting up any larger chunks of fruit.
2. With a whisk, blend in the mayonnaise.Add the mustard, honey, curry powder, and Tabasco sauce, blending to thoroughly combine.
3. Scoop into 8 oz. jars and seal with lids. Store the sauce in the refrigerator for up to 4 weeks.
4. Enjoy!
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