Rainforest Cafe Rasta Pasta for Two or Three |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Fast, easy and can easily be doubled. Makes two large servings Ingredients:
1 (8 ounce) box bow tie pasta |
2 cloves garlic |
2 teaspoons olive oil |
1 cup chopped fresh spinach |
1 cup broccoli floret |
1 medium red pepper, roasted (you can purchase roasted peppers in jars at your grocers) |
1 cup grilled chicken, sliced into 1/2 inch wide strips |
1 cup prepared alfredo sauce |
1/8 cup basil pesto |
1 teaspoon italian seasoning |
2 teaspoons shredded parmesan cheese |
Directions:
1. Cook pasta according to package directions.
2. In a large skillet saute the garlic in olive oil.
3. Add spinach and broccoli, red pepper and grilled chicken.
4. Toss to combine.
5. Stir in Alfredo sauce and pesto, simmer for 5 minutes.
6. Drain pasta and pour into a bowl.
7. Top with sauce and toss well.
8. Sprinkle with Italian seasoning and Parmesan cheese.
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