Rainbow Vegetable Stir Fry |
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Prep Time: 10 Minutes Cook Time: 4 Minutes |
Ready In: 14 Minutes Servings: 5 |
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A recipe from my Mr. Yoshida's Fine Sauces Cookbook which I haven't tried yet. Since I don't like green pepper, I'd subsitute orange or another color. Serve as a side with chicken, beef, pork, or fish. I'd serve this with rice. Ingredients:
1 medium green pepper, seeded and cut into thin strips. |
1 medium red pepper, seeded and cut into thin strips. |
1 medium yellow pepper, seeded and cut into thin strips. |
1 tablespoon vegetable oil |
1/2 cup yoshida gourmet sauce |
Directions:
1. Heat oil in a medium wok over medium-high heat until hot.
2. Add peppers to wok and stir fry until tender-crisp, about 3 minutes.
3. Stir in Gourmet Sauce and cook until sauce boils, about 30 seconds.
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