Rainbow Trout With Honey Mustard |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 45 |
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I wanted to create a recipe that could cover up the taste of the fish, while keeping it healthy. This tasted awesome! I look forward to getting your feedback. Ingredients:
4 fillet rainbow trout |
fresh cracked pepper |
1/4 cup sweet white wine |
3 tablespoons melted butter substitute |
4 tablespoons chopped garlic |
1/3 cup honey mustard |
2 tablespoons oregano |
1/2 cup parmigiano-reggiano cheese |
1/2 a lemon |
Directions:
1. Set the broiler on hi.
2. Combine the wine, butter, garlic, mustard, oregano in a bowl and combine.
3. Place the four fillets in a glass bowl.
4. Add fresh cracked pepper on fish.
5. Pour wine mixture over the fish.
6. Broil the fish for 5-7 minutes.
7. Add the cheese and lemon juice.
8. Broil until cheese begins to brown.
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