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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it. Ingredients:
2 cups flour |
1 cup margarine |
2 tablespoons white sugar |
1/4 teaspoon salt |
1 (20 ounce) can crushed pineapple in juice |
1/2 cup white sugar |
3 tablespoons cornstarch |
1 bottle drained cherries (halved) |
1 1/4 teaspoons almond flavoring |
Directions:
1. Mix base with pastry blender and press into 9x9 pan.
2. Bake 15 minutes 350.
3. Cook topping ingredients on stove until thickened.
4. Pour over base mixture.
5. Beat 2 egg whites with 4 tbsps.
6. sugar until stiff peaks form.
7. Pour over top and put in oven to brown.
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