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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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There are several Rainbow Soups on Recipezaar but none like this that I could find. This was a kind of clean the fridge soup but it can readilly be duplicated - We enjoyed and I hope that you will too. It may be vegetarian by using vegetable stock instead of the chicken stock. It is a very easy, quick soup to make. Add more spice if you wish. Ingredients:
900 ml chicken stock |
450 ml water |
2 medium sweet onions, cleaned & chopped |
3 roma tomatoes, chopped |
1 stalk celery, chopped |
1/2 cup mixed sweet pepper, chopped |
2 leeks, cleaned & chopped (optional) |
1 jalapeno pepper, finely chopped |
3 garlic cloves, finely chopped |
2 tablespoons worcestershire sauce |
2 tablespoons soy sauce |
salt & pepper |
Directions:
1. Mix all the ingredients together in a pot.
2. Bring to a boil & simmer for 20 minutes.
3. Serve.
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