 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
|
A food processor makes quick work of shredding cabbage; substituting packaged shredded cabbage is even faster. Ingredients:
2 cups finely shredded green cabbage |
2 cups finely shredded red cabbage |
1/2 medium jicama, peeled and cut into thin strips |
1/2 medium onion, chopped |
1/2 medium-size green bell pepper, chopped |
1 jalapeño pepper, seeded and chopped |
1/4 cup chopped fresh cilantro |
1/3 cup vegetable oil |
1/3 cup fresh lime juice |
1 1/4 teaspoons salt |
1/8 teaspoon pepper |
Directions:
1. Combine green and red cabbage and next 5 ingredients in a large bowl.
2. Whisk together oil and next 3 ingredients. Drizzle over cabbage mixture, tossing to coat. Cover and chill 4 hours.
|
|