Rainbow Rotini, Chicken & Broccoli Casserole |
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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
12 ounce(s) tri-color spiral pasta, uncooked |
10 ounce(s) (10 ounce) package frozen brocolli or mixed vegetables, thawed |
1 1/2 cup(s) cups cooked chicken, cubed (or canned chicken) |
1 1/2 cup(s) sharp cheddar cheese, shredded |
10 3/4 ounce(s) condensed cream of chicken soup or cream of mushroom soup |
1 cup(s) milk |
4 ounce(s) mushrooms stems and pieces, drained |
Directions:
1. Cook pasta according to package directions.
2. Preheat oven to 350 degrees Fahrenheit.
3. In a large bowl, combine all ingredients except 3/4 cup cheese and mix well.
4. Spoon into a greased 13x9-inch baking dish.
5. Top with remaining 3/4 cup of cheese.
6. Bake uncovered, 25-30 minutes or until hot and bubbly.
7. Let stand 10 minutes.
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