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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 2 |
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yet to try KRAFT TIPS: Cooking Know-How - Flour tortillas are now available in a variety of colors and flavors, such as spinach and tomato. Look for them in the refrigerated or bread sections of your supermarket. Substitute - OSCAR MAYER Thin Sliced Smoked Turkey Breast for the ham. Ingredients:
2 slices smoked ham, sliced thin |
2 slices cheese (american, swiss, provalone etc) |
2 lettuce leaves |
1/4 red pepper, quartered lengthwise |
1 tablespoon miracle whip |
1 (10 inch) flour tortillas (colored, see note in description) |
Directions:
1. PLACE ham slices on work surface, with long sides slightly overlapping.
2. Repeat with the Singles and lettuce, making a separate stack for each ingredient.
3. STACK pepper strips near one of the long ends of the ham slices; roll up.
4. Place on the stack of Singles and roll up to create second layer.
5. Place near one of the long ends of the lettuce leaves and roll up again.
6. SPREAD dressing onto tortilla.
7. Place lettuce roll-up near bottom edge of tortilla; roll up tightly.
8. Cut into slices.
9. Place in airtight container or wrap tightly in plastic wrap.
10. Refrigerate until ready to serve.
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