 |
Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 4 |
|
Ingredients:
1/2 cup green peppers |
1/2 cup red peppers |
1/2 cup yellow peppers |
1/2 cup orange peppers |
1 large spanish onion |
3 tablespoons olive oil |
garlic powder |
ground black pepper |
1/2 pound mushrooms, sliced |
1 can sliced black olives |
1 cup rice |
Directions:
1. Chop peppers and onions into small pieces. Saute peppers and onions in olive oil and season with garlic and black pepper. Add mushrooms and olives to the mix. Slow cook 1 cup of rice with water according to package instructions. When done add peppers, mushrooms, onions and olives.
2. Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
|
|