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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 40 |
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I can't think of a better, or prettier, punch then this one. The sherbet not only adds color but also gives the punch a creamy taste. Ingredients:
1 (46 ounce) can pineapple juice, chilled |
1 (46 ounce) can orange juice, chilled |
1 pint orange sherbet, softened |
1 pint lime sherbet, softened |
1 pint raspberry sherbet, softened |
1 (1 liter) bottle ginger ale, chilled |
Directions:
1. In a punch bowl, combine the pineapple juice and orange juice. Just before serving, add scoops of orange, lime and raspberry sherbets. Carefully pour ginger ale over sherbet; mix gently.
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