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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 8 |
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A tasty and easy appetizer or treat! Ingredients:
2 packages pillsbury refrigerated crescent dinner rolls |
12 ounces cream cheese |
12 ounces light sour cream |
1 package vegetable soup mix |
broccoli, chopped into small pieces |
cauliflower, chopped into small pieces |
red pepper, chopped into small pieces |
black olives, chopped into small pieces |
2 -3 carrots, grated |
Directions:
1. Unroll crescent rolls and press seams together on cookie sheet.
2. Bake at 400F for 8-10 mminutes, or until light brown in colour.
3. Soften cream cheese in microwave and then mix with sour cream and any spices.
4. Spread onto cooled crust.
5. Chop/grate veggies and cover top of pizza.
6. Cut into bite size pieces and serve.
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