Rainbow Maple - Ginger Mini Loaf |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This was something I whipped up today with a bunch of what I had on hand... decadent, oaty and moist, perfect for two to share! Ingredients:
1/3 cup whole wheat flour |
3 tbsp oats |
1/4 tsp baking soda |
1/2 tsp baking powder |
1/2 small zucchini, shredded |
1/4 large carrot, shredded |
1 tsp fresh ginger, grated |
3 tbsp maple syrup |
3 tbsp low-fat sour cream |
1/2 tsp apple cider vinegar |
Directions:
1. Preheat the oven to 375F. Grease a mini-loaf pan.
2. Whisk together dry ingredients in a small bowl.
3. Whisk together wet ingredients, including grated vegetables and ginger.
4. Fold into the dry ingredients. Do not over mix.
5. Bake 25 minutes, turn out immediately and cool on wire rack.
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