Rainbow Cupcakes (Gift Mix in a Jar) |
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Prep Time: 10 Minutes Cook Time: 50 Minutes |
Ready In: 60 Minutes Servings: 8 |
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Gift jar directions at bottom of the recipe - add onto a recipe card and attach to the gift! Or skip the gift making and indulge yourself with this treat!! NOTE: This recipe is to be prepared one QUART size wide mouth canning jar and will yield 24 cupcakes. Ingredients:
2 1/4 cups flour |
1/2 teaspoon salt |
1 tablespoon baking powder |
1 cup miniature m&m's chocolate candies |
1 2/3 cups sugar |
3 large egg whites |
1 cup milk |
1/2 cup butter, softened |
2 teaspoons vanilla extract |
Directions:
1. Creating the Gift in a Jar:
2. Wash and thoroughly dry a 1-quart wide-mouth canning jar.
3. Layer the ingredients in the jar as listed above starting with the flour, salt, baking powder, M&Ms and then sugar - make sure to press firmly with a flat bottomed object after each addition; make the layers as level as possible.
4. Secure the lid and decorate as desired; attach the instructions for making these cookies found below.
5. RAINBOW CUPCAKES GIFT TAG:
6. Additional ingredients to be added by the recipient: 3 large egg whites, 1 cup milk, 1/2 cup butter, softened, and 2 tsp vanilla extract.
7. RAINBOW CUPCAKES INSTRUCTIONS:
8. Preheat oven to 350.
9. In a large bowl, combine the egg whites, milk, butter and extract; blend with electric mixer set on medium speed for 2 minutes.
10. Add the contents of the jar and blend on low speed for 2 minutes.
11. Spoon the batter into papered muffin tins, filling each liner two-thirds full.
12. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
13. Cool for 5 minutes in the tin, then transfer to a wire rack and cool completely.
14. Serve immediately or store in an airtight container for up to 1 week.
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