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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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I love couscous, and what could be more easier to make, than this for last minute barbeque invitations or pot luck dinners. Eat and enjoy. Could substitute rice for couscous. Ingredients:
1 cup couscous |
1 cup boiling water |
1 small red onion |
1 red pepper |
2 carrots, finely diced |
3 -4 stalks celery |
1/2-1 cup frozen peas |
1/2 cup currants |
3 tablespoons balsamic vinegar |
4 tablespoons rice vinegar |
3 teaspoons soya sauce |
1 teaspoon dijon mustard |
1 -2 teaspoon curry powder (depending on your taste) |
Directions:
1. Put couscous in a large bowl and pour over the boiling water.
2. Stir to mix and leave until cool.
3. Fluff with a fork.
4. Mix in onion,peppers carrots,celery,peas, and currants.
5. Combine together all the dressing ingredients, pour over salad and mix well.
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