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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 4 |
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a yummy better cole slaw:) Ingredients:
2 tablespoons dijon mustard |
1 tablespoon fresh lemon juice |
2/3 cup reduced-calorie mayonnaise |
1/2 teaspoon sugar |
1/4 teaspoon salt |
1 small red cabbage, shredded |
1 small green cabbage, shredded |
2 carrots, peeled and shredded |
1 yellow bell pepper, seeded and thinly sliced |
1 small white onion, thinly sliced |
1 1/2 teaspoons celery seeds |
Directions:
1. In a small bowl, whisk the mustard and lemon juice; whisk in the mayonnaise,.
2. then the sugar and salt.
3. In a large serving bowl, mix the red cabbage, green cabbage, carrots,.
4. bell pepper, onion and celery seeds. Drizzle with the dressing; toss to coat.
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