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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 8 |
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From July 2006 Bon Appetit magazine. Cook time is chill time. Ingredients:
1 1/2 cups mayonnaise |
2 tablespoons apple cider vinegar |
1 tablespoon sugar |
1 tablespoon pure maple syrup |
1 small green cabbage, thinly sliced (about 8 cups) |
1 small red cabbage, thinly sliced (about 8 cups) |
2 medium carrots, peeled and grated |
1 small sweet potato, peeled and grated |
1 large unpeeled fuji apple, cored and grated |
1 large unpeeled golden delicious apple, cored and grated |
1 medium green pepper, seeded and thinly sliced |
3 green onions, finely chopped |
paprika |
Directions:
1. Whisk mayonnaise, apple cider vinegar, sugar and maple syrup in small bowl.
2. Place green cabbage and next 7 ingredients in very large bowl.
3. Pour dressing over; toss.
4. Season to taste with salt and pepper.
5. Cover and chill 1 hour.
6. Can be made 8 hours ahead.
7. Cover and chill.
8. Sprinkle with paprika and serve.
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