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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 4 |
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Okay, I probably didn't make this up, but I felt like I did. I was looking for something new to make that my kids would love. It was colorful and my 3 year old called it rainbow chicken. So easy and I liked it too! The amounts and times are not exact I didn't really measure as I was going along. Ingredients:
3 boneless skinless chicken breasts or 2 lbs chicken tenders |
3 ounces colored goldfish crackers |
1/3 cup panko breadcrumbs (japanese style bread crumbs) |
1/3 cup grated parmesan cheese |
3 tablespoons olive oil |
Directions:
1. cut chicken breasts into strips (fingers).
2. Mix bread crumbs, goldfish crackers and parmesan in a large plastic bag and crush until coarse.
3. coat chicken with olive oil and roll (or shake into cracker mixture.)
4. Bake at 350 for about 40 minutes.
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