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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe came from an estate sale. I obtained it when I purchased the family collection from the Westmoreland Estate in Rockwall, Texas in 1992. Ingredients:
1 package white cake mix |
1 small package berry blue gelatin |
1 cup boiling water |
8 ounce container frozen whipped topping thawed |
decorating gel or colored sugar |
Directions:
1. Heat oven to 350.
2. Prepare cake batter as directed on package using egg whites.
3. Spoon batter into paper lined muffin pan filling each cup 1/2 full.
4. Bake as directed on package.
5. Cool cupcakes in pan 15 minutes then pierce with two pronged meat fork at 1/4 intervals.
6. Dissolve gelatin completely in boiling water then gradually spoon over cupcakes.
7. Refrigerate 4 hours then frost with whipped topping.
8. Draw umbrellas on cupcakes with decorating gel and sprinkle with sugar.
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