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Prep Time: 15 Minutes Cook Time: 70 Minutes |
Ready In: 85 Minutes Servings: 12 |
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Ingredients:
1 jar(s) 2lb 1 oz raju pasta sauce |
2 eggs |
1/2 cup(s) grated parmesan cheese |
2 container(s) ricotta cheesa |
2 cup(s) shredded mozzarella cheese |
12 uncooked lasagna noodles |
Directions:
1. Combine ricotta, 1 cup mozzarella, 1/4 cup parmesan and eggs.
2. Spread 1 cup sauce in 13 x 9 inch baking dish. Layer 4 uncooked noodles, 1 cup sauce and 1/2 cup ricotta mixture; repeat. Top with remaining noodles and sauce.
3. Bake covered at 375 for 1 hour. Uncover; sprinkle with remaining cheeses. Bake for 10 minutes.
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