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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Created by Todd Wilbur / Ingredients:
2 ounces ground beef |
1 (29 ounce) can tomato sauce |
5 teaspoons granulated sugar |
4 teaspoons olive oil |
1 1/2 teaspoons minced dried onion |
1 1/2 teaspoons shredded romano cheese |
1/8 teaspoon ground black pepper |
1 bay leaf |
Directions:
1. Brown ground beef in a medium saucepan over medium heat.
2. Add remaining ingredients, bring to a boil, then reduce heat and simmer for 15 to 20 minutes, stirring often.
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