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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This looks DELICOUSE!! Ingredients:
1 tablespoon olive oil |
1 medium green bell pepper, chopped |
1 lb ground beef |
1 (20 ounce) ragu old world style pasta sauce |
2 tablespoons chili powder |
8 ounces elbow macaroni, cooked and drained |
Directions:
1. In 12-inch nonstick skillet, heat olive oil over medium-high heat and cook green bell pepper, stirring occasionally, 3 minutes. Add ground beef and brown, stirring occasionally; drain.
2. Stir in Ragu Pasta Sauce and chili powder. Bring to a boil over high heat. Reduce heat to low and simmer covered 10 minutes.
3. Stir in macaroni and heat through. Serve, if desired, with sour cream and shredded Cheddar cheese.
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