Ragout of Pork with Sweet Potatoes |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 5 |
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Ingredients:
3/4 cup chopped onion |
3 cups (1/2-inch) cubed peeled sweet potato (about 1 pound) |
2 tablespoons tomato paste |
1 1/2 teaspoons curry powder |
1/2 teaspoon salt |
1/2 teaspoon ground cumin |
1/4 teaspoon pepper |
2 garlic cloves, minced |
1 (10 1/2-ounce) can low-salt chicken broth |
1 pound lean, boned pork loin, cut into 1/2-inch pieces |
1 cup frozen green peas |
Directions:
1. Place onion in a 2-quart casserole. Cover and microwave at HIGH 2 minutes. Add potato and next 7 ingredients (potato through broth), and stir well. Cover and microwave at HIGH 10 minutes. Add pork; cover and microwave at HIGH 10 minutes or until potato is tender. Add peas; cover and microwave at HIGH 2 minutes.
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