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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 70 |
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Inspired by Ferrero's Raffaello. Ingredients:
400 g powdered milk |
400 g powdered sugar |
250 g margarine |
100 ml milk |
250 g coconut, shredded |
Directions:
1. Blend with mixer margarine, milk and sugar.
2. Stir in coconut by hands but leave about 50 grams for decorating.
3. Refrigerate for 20 minutes.
4. Make balls of dough and roll them over left coconut.
5. If you like, you can place pealed hazelnut in center of each ball.
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