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Prep Time: 1 Minutes Cook Time: 0 Minutes |
Ready In: 1 Minutes Servings: 14 |
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Radius, a Boston restaurant, is known for this drink. Ingredients:
2 fluid ounces remy martin vsop cognac |
1 fluid ounce cointreau liqueur |
1 fluid ounce lime juice |
1/2 fluid ounce cranberry juice |
Directions:
1. Shake well with lots of ice.
2. Strain out ice and serve in a sugared martini glass with a lime twist or skewered dried cranberries and fresh mint (or both).
3. Notes:.
4. The colder the drink, the less apparent the alcohol, and the smoother it will be.
5. So, if you don't have a real shaker, and use a plastic container, be sure to fill it with lots of ice.
6. Chilling is key.
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