Radishes Simmered with Thyme |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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A great side dish containing radishes. Ingredients:
1 cup water |
1 tablespoon white wine |
1 clove garlic, minced |
1 tablespoon minced red onion |
1/8 teaspoon dried thyme leaves |
salt and pepper to taste |
20 radishes, trimmed |
1 pinch white sugar |
Directions:
1. Pour the water into a small saucepan along with the wine, garlic, onion, and thyme. Bring to a boil over high heat, then season to taste with salt and pepper. Add the radishes, cover, reduce heat to medium-low, and simmer until the radishes are just tender, 6 to 8 minutes.
2. Remove the radishes to a serving dish with a slotted spoon and keep warm. Bring the liquid to a boil over high heat, and add a pinch of sugar. Boil until the liquid has reduced by half, then pour over the hot radishes.
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