Radishes in Browned Butter and Lemon |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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The peppery flavor of radishes shine in this simple recipe for Radishes in Browned Butter and Lemon. Ingredients:
3 cups radishes, halved lengthwise, with root and 1-inch stem left on |
1 tablespoon butter |
1/2 teaspoon grated lemon rind |
2 teaspoons fresh lemon juice |
1/4 teaspoon salt |
1 cup torn radish leaves |
1/4 teaspoon freshly ground black pepper |
Directions:
1. Bring a medium pot of water to a boil. Add radishes to pan; cook 4 minutes or until crisp-tender. Drain.
2. Melt butter in a medium skillet over medium-high heat. Add radishes to pan; sauté 3 minutes or until butter is browned and fragrant. Add rind, juice, and salt; cook 1 minute, stirring occasionally. Remove pan from heat; stir in radish leaves and pepper.
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