This classic French hors d'oeuvre could not be easier.
Ingredients:
radishes, fresh and firm
fresh homemade butter
fine sea salt
Directions:
1. Cut large radishes in half and put on a platter. Serve with butter, homemade or store-bought, and fine sea salt. 2. Note: Nutritional analysis is per serving (4 radishes and 3/4 tsp. butter).
