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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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I was watching French Food at Home and she made this vegetable dish. The addition of radishes intrigued me so I gave it a try. It is a great dish. When you cook the radishes they are sweet, they loose that sharpness they have when raw. Ingredients:
2 tablespoons butter |
1 tsp. olive oil |
1/4 cup thinly sliced sweet onion |
2 bunches radishes, quartered or sliced |
1/4 cup water |
2 cups freshly shelled peas or frozen small peas |
1 pinch salt and pepper |
2 green onions, thinly sliced (used the sweet onion) |
handful of chopped fresh dill ( i did not have this) |
Directions:
1. Melt the butter and olive oil in a saute pan add radishes and gently cook the until half cooked.
2. Add the sliced onions and saute until translucent.
3. Add the peas with 1/4 cup water.
4. Continue cooking until the peas and radishes are tender.
5. Season to taste.
6. Garnish with scallions and dill.
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